Spicy Shrimp Po’boy with Spicy Remoulade Sauce

Looking for the perfect Spicy Shrimp Po’boy with Spicy Remoulade Sauce? You’ve come to the right This crisp and juicy fried shrimp po’boy will transport you straight to the heart of Louisiana. Whether you are smashing up a classic poboys sandwich or looking for a point analogous to what you will find on the Walk-Ons Menu, this shape delivers a satisfying mix of textures and spices. With fresh constituents and a luscious remoulade sauce, this fried shrimp poboy is perfect for lunch, a potluck, or any time you are in the mood for some Southern comfort food.

What’s a Fried Shrimp Po’Boy?

A delicate po’ boy is a traditional Louisiana sandwich served on a soft, short French roll. The sandwich generally contains fried shrimp, fresh vegetables like lettuce and torn tomatoes, and a generous nugget of racy remoulade sauce. Whether you are looking for a shrimp po’boy or a twist on the po’boy sandwich, the fried shrimp rendition is always a megahit. It features po’boys seasoned with the perfect quantum of spices, making it a favorite at Walk-Enu and colorful other Southern cafes.

How to Make the Perfect Fried Shrimp

Po’Boy To make the perfect fried shrimp po’boy, marinate the shrimp in buttermilk to keep them tender. Dusted in seasoned flour for a crisp texture and deep-fried until golden brown, the French Rock is sliced, brushed on both sides with racy remoulade sauce, and served with fried shrimp. Top it off with tattered lettuce, sliced tomatoes, and pickled jalapeños, add some heat, and you’ve got a deliciously balanced shrimp po’boy.

Spicy Shrimp Po’boy with Spicy Remoulade Sauce

Recipe by TanveerCourse: AppetizersCuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

30

minutes

Cooking time

15

minutes

Calories

550

kcal

Ingredients

• For the Spicy Shrimp:

• 1 lb large shrimp, peeled and deveined

• 1 cup buttermilk

• 1 cup all-purpose flour

• 1 cup

• cornmeal

• 2 tsp smoked paprika

• 1 tsp cayenne pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt and pepper to taste

• Vegetable oil, for frying

• For the Spicy Remoulade Sauce:

• 1/2 cup mayonnaise

• 2 tbsp Dijon mustard

• 1 tbsp hot sauce

• 1 tbsp lemon juice

• 1 tbsp chopped fresh parsley

• 1 tsp paprika

• 1 tsp garlic powder

• 1/2 tsp cayenne pepper

• Salt and pepper to taste

• For the Sandwich:

• 4 French baguettes or sub rolls

• Shredded lettuce

• Sliced tomatoes

• Sliced pickled jalapenos

• (optional)

• Sliced red onions (optional)

Instructions

• Prepare the Spicy Shrimp:
• Marinate the shrimp in buttermilk for at least 30 minutes.
  
  In a separate bowl, mix flour, cornmeal, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
  
  Heat vegetable oil in a large skillet over medium-high heat.Dredge the marinated shrimp in the flour mixture and fry until golden brown and crispy, about 2-3 minutes per side.
  
  Drain on paper towels.
• Make the Spicy Remoulade Sauce:
• In a bowl, combine mayonnaise, Dijon mustard, hot sauce, lemon juice, chopped parsley, paprika, garlic powder, cayenne pepper, salt, and pepper.
  
  Mix well and adjust seasoning if needed
• Assemble the Po’boys:
• Slice the baguettes or sub rolls lengthwise but not all the way through.
  
  Spread a generous amount of spicy remoulade sauce on both sides of each roll.
  
  Layer with shredded lettuce, sliced tomatoes, fried shrimp, and pickled jalapenos or sliced red onions if desired.
• 
• 

Notes

• Serve immediately while the shrimp is warm and crispy. Enjoy the spicy kick and creamy sauce!

Why You Should Try This Poboys Sandwich Recipe

Po’Boy This Fried Shrimp Po’Boy combines southern flavors with a touch of spice, making it a contagious option for any mess. This hearty and juicy sandwich is perfect for seafood suckers, and what is further, you can make it at home and enjoy the traditional taste of Po’boy SA with your unique twist.

Conclusion

Whether you are an addict of the Walk-Ons Menu or simply love the taste of a traditional Shrimp Po’Boy, this format will not be. After all, if you are making a true Southern essay, these Shrimp Po’Boy Feasts are a must-have. The combination of R P Spicy Shrimp Po’boy with VEGGIES and Spicy Remoulade Sauce creates a juicy sandwich that’s located to walk in lunch, regrets, or special cases. So, calculate the mood of the juicy and sincere sandwich porpoise and give this form a passage. It’s easy to see why this classic dish can be set up on the menu at cafes like Walk-On’s and why it remains so popular in Louisiana and beyond.