French onion soup is a classic dish that originated in France. This flavorful soup is known for its rich, savory flavor, and it has been enjoyed for centuries. Its records date back to Roman times when onions were a staple food. However, the cutting-edge version we understand today started to take shape in the 18th century in Paris. It turned to begin with taking into consideration a humble dish, regularly made by the operating elegance and the use of leftover ingredients.
What Makes French Onion Soup Special?
onion soup is particular due to its deeply caramelized onions. The onions are slowly cooked till they turn a golden brown, liberating their natural sweetness. This sweetness pairs perfectly with beef broth, developing a deliciously wealthy flavor. Traditionally, the soup is topped with crusty bread and melted cheese, generally Gruyère or Swiss. This adds a wonderful texture and taste to the dish.
French Onion Soup: Quick and Simple Recipe
Course: AppetizersCuisine: FrenchDifficulty: Easy3
servings5
minutes15
minutes300
kcalThis brief French Onion Soup combines candy caramelized onions, wealthy broth, and melted cheese on toasted bread for a comforting dish that is ready in just 15 minutes. Perfect for a comfy starter or light meal!
Ingredients
2 massive onions (thinly sliced)
2 tbsp butter
1 tbsp olive oil
2 garlic cloves (minced)
2 cups beef or vegetable broth (save-offered is excellent)
1 tsp balsamic vinegar (for flavor intensity)
1 tbsp flour (for thickening)
1 tsp dried thyme (or 1 tbsp sparkling thyme)
1 bay leaf
Salt and black pepper to flavor
2 slices of French bread (or any bread you’ve got)
1/2 cup grated cheese (Gruyère, mozzarella, or Swiss)
Directions
- Sauté the Onions
- Heat butter and olive oil in a black pot over medium warmth. Add the sliced onions and cook for approximately five minutes, stirring on occasion, until softened and golden.
- Add Garlic
- Stir inside the minced garlic and prepare dinner for a further 1-2 minutes until aromatic.
- Caramelize the Onions
- Add balsamic vinegar and cook for every three minutes, stirring until the onions are deeply caramelized.
- Thicken the Soup
- Sprinkle 1 tablespoon of flour over the onions and garlic, stirring nicely to coat. Cook for 1-2 minutes to slightly thicken the base.
- Add Herbs
- Stir in thyme and add the bay leaf, which allows you to infuse the soup with earthy, aromatic flavors.
- Make the Soup
- Pour within the broth and convey it to a simmer. Let the soup cook dinner for about five minutes, allowing the garlic and herbs to combine with the onions. Season with salt and black pepper to flavor. Remove the bay leaf before serving.
- Toast the Bread
- While the soup is simmering, toast the bread slices in a frying pan till golden and crispy.
- Serve
- Pour the soup into bowls, vicinity the toasted bread on the pinnacle, and sprinkle generously with grated cheese. Broil for 1-2 minutes to soften the cheese for a golden finish, if favored.
Nutritional Benefits
French onion soup may be a nutritious alternative if made with healthy substances. Onions are rich in vitamins and antioxidants, which might be top for typical health. If you select low-sodium broth and manage the quantity of cheese, you can revel in a healthier version of this conventional dish.
Conclusion
French onion soup is a delicious and comforting dish that all people can enjoy. With its rich flavors and warm texture, it’s miles sure to warm your coronary heart and satisfy your flavor buds. Enjoy!
