Start your meal with these savory Cheesy chicken-stuffed arepas. Each golden, crispy arepa is filled with a flavorful blend of shredded chicken, sautéed onions, and peppers, making every bite a delight. Enjoy this delicious and satisfying dish that’s perfect for any time of day
Cheesy Chicken Arepas
Course: AppetizersCuisine: Venezuelan, ColombianDifficulty: Easy4
servings30
minutes40
minutes300
kcalIngredients
- For Arepas:
2 cups precooked cornmeal (masarepa)
2n1/2 cups warm water
1 tsp salt
2 tbsp vegetable oil or melted butter
- For Chicken Filling:
1 cup cooked, shredded chicken
1/2 cup diced onions
1/2 cup diced bell peppers
1/2 cup shredded cheese (optional)2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
Salt and pepper to taste
Instructions
- Prepare Arepa Dough:
- In a bowl, mix the cornmeal and salt. Gradually add warm water, stirring until smooth. Let the dough sit for 5-10 minutes.
- Shape Arepas:
- Divide the dough into small balls. Flatten each ball into a 1/2-inch thick disc.
- Cook Arepas:
- Heat a skillet with a little oil. Cook the arepas for 5-7 minutes on each side until golden and crispy.
- Prepare Chicken Filling:
- Heat olive oil in a pan over medium heat. Sauté the onions and bell peppers until soft, about 3-4 minutes.Add shredded chicken, paprika, garlic powder, salt, and pepper. Cook for 3-4 minutes until well combined.If using cheese, mix it in and cook for an additional 1-2 minutes until melted.
- Assemble Arepas:
- Slice the cooked arepas open and fill them with the chicken mixture.
Notes
- Prepare Dough: Mix cornmeal, salt, and warm water. Let sit for 5-10 minutes.
- Assemble: Slice arepas open and fill with chicken mixture.
- Use precooked cornmeal for easy dough preparation.Adjust seasoning to taste.Serve arepas warm for the best flavor and texture.
Enjoy these Chicken-Stuffed Arepas Delight hot and fresh, with your favorite sides or toppings. Perfect for a hearty meal, they’re sure to become a new favorite in your recipe collection!
