Brazilian Chicken and Rice Soup Recipe is a heat, hearty dish that mixes smooth chook, fluffy rice, and colorful vegetables in a flavorful broth. It’s the appropriate meal for cold nights or when you want a comforting dish that’s easy to make. This simple Brazilian bird and rice soup recipe will truly end up a family preference.
Why Choose This Easy Brazilian Chicken Soup Recipe?
When you’re seeking out quick dinner thoughts, this smooth Brazilian chicken soup recipe sticks out. With easy components and an easy cooking process, you may have a delicious meal ready in under an hour. This dish isn’t always the most effective and tasty but is additionally full of vitamins, making it exceptional for the entire circle of relatives.
Brazilian Chicken and Rice Soup Recipe
Course: MainCuisine: BrazilianDifficulty: Medium4
servings10
minutes25
minutes350
kcalThis Brazilian Chicken and Rice Soup is a hearty, flavorful dish made with tender chook, rice, and colorful greens. Ready in only half-hour, it’s the perfect comforting meal for busy weeknights. Simple ingredients and a brief cooking process make it an easy pass-to recipe for a nutritious dinner
Ingredients
1 boneless chicken breasts, cubed
1 cup rice (any rice you have)
1 onion, chopped
2 garlic cloves, minced
2 carrots, diced
1 cup corn kernels (frozen or canned)
4 cups chicken broth
1 tsp cumin powder
1 tsp turmeric
Salt and pepper to taste
1 tbsp oil
Fresh cilantro for garnish (optional)
Directions
- Cook the Chicken
- First, heat some oil in a pot, then put the chicken in the pot, applying cumin, salt, and pepper to the chicken. Cook for about 5 minutes until the chicken starts to brown (around 5 minutes).
- Add Vegetables
- Drop the cut onion, garlic, carrots, and corn into the pot. Stir-fry for 2-3 minutes.
- Add Rice and Broth
- Put rice in and pour the chicken broth. Amino acid is another option for the color issue. Let it rapidly boil, then, finish it with low heat.
- Simmer
- Allow the broth to simmer for 15 to 20 minutes with the wet food until the rice and veggie are cooked thoroughly.
- Serve
- Or, you may kick things up a notch by adding the traditional herbs like frog legs and green spinach.
Notes
How to Cook the Chicken for Brazilian Chicken and Rice Soup?
Start by using cooking the fowl. In a pot, heat a tablespoon of oil and add a cubed hen seasoned with cumin, salt, and pepper. As the chook browns, your kitchen will fill with a delightful aroma. This step usually takes about 5 minutes and units the muse for wealthy flavors in your soup.
What Vegetables Should You Add to the Soup?
Next, add the chopped onion, minced garlic, diced carrots, and corn to the pot. Sauté those greens for two to three minutes until they soften. The colorful medley enhances the taste and makes the dish visually appealing, inviting everybody to dig in.
How to Add Rice and Broth to Your Soup?
Now, stir within the rice and add the chook broth. Pour within the broth and add turmeric for a lovely golden shade. Bring the mixture to a boil, then lessen the heat to allow it to simmer. Allow it to cook for 15-20 minutes till the rice and veggies are tender.
Why You’ll Love This Brazilian Chicken and Rice Soup
In the end, Brazilian Chicken and Rice Soup Recipe is a satisfying dish that warms the soul. It’s perfect for all of us looking for clean dinner recipes or wholesome meal alternatives. Try making this recipe these days, and enjoy a flavor of Brazil at home. With its rich flavors and heartwarming traits, this soup will truly come to be a staple for your kitchen.
