Create a vibrant snack mix bowl filled with Pakistani nimco, roasted chickpeas, fried peanuts, spiced cashews, and crispy papri chips.
Pakistani Nimco & Nut Mix Snack
Course: AppetizersCuisine: PakistaniDifficulty: EasyServings
4-6
servingsPrep time
10
minutesCooking time
20
minutesCalories
200
kcalIngredients
Pakistani Nimco (assorted fried snack mix, available in stores)
Roasted Chickpeas – 1 cup
Fried Peanuts – 1/2 cup
Spiced Cashews – 1/2 cup
Pumpkin Seeds (kaddu ke beej) – 1/4 cup
Sesame Seeds (til) – 2 tablespoons
Papri Chips – 1/2 cup
Chaat Masala – 1 teaspoon
Red Chili Flakes – 1/2 teaspoon (adjust to taste)
Salt – to taste
Desi Ghee or Olive Oil – 1 tablespoon
Instructions
- Prepare the Nuts and Seeds:
- In a large bowl, mix the roasted chickpeas, fried peanuts, spiced cashews, pumpkin seeds, and sesame seeds.
Drizzle with desi ghee or olive oil and toss to coat evenly.
Sprinkle with chaat masala, red chili flakes, and salt. Toss again to mix well. - Combine Ingredients:
- Gently fold in the Pakistani nimco and papri chips into the nut and seed mixture, being careful not to break the papri chips.
Notes
- Serve:Serve immediately or store in an airtight container for a crunchy, flavorful snack.
Sprinkle with chaat masala and red chili flakes for added flavor, with a light coating of desi ghee for a glossy finish.
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