Lahmacun, often called “Turkish Pizza,” is a thin, crispy flatbread topped with a flavorful mixture of ground meat, vegetables, and spices. It’s quick, delicious, and perfect for a light meal or snack.
Spicy Delight Lahmacun
Course: AppetizersCuisine: Turkish, Street foodDifficulty: MediumServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
- For the Dough:
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon instant yeast
1 tablespoon olive oil¾ cup warm water
- For the Topping:
250g ground beef or lamb
1 small onion, finely chopped
1 small tomato, finely chopped
1 tablespoon tomato paste
1 green pepper, finely chopped
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon cumin
Salt and pepper to taste
Directions
- Prepare the Dough:
- In a bowl, mix flour, salt, and yeast.
Add olive oil and warm water, knead into a smooth dough (about 5 minutes).
Let the dough rest for 30 minutes, covered with a damp cloth. - Make the Topping:
- In a bowl, mix the ground meat with onion, tomato, green pepper, garlic, tomato paste, paprika, cumin, salt, and pepper.
Combine well until the mixture is smooth. - Shape the Dough:
- Preheat the oven to 220°C (425°F).
Divide the dough into 4 small balls and roll each into a thin circle. - Add the Topping:
- Spread the meat mixture thinly over each dough circle.
- Bake:
- Place the lahmacun on a baking sheet and bake for 10-12 minutes until crispy and golden around the edges.
Notes
- Serve:Squeeze fresh lemon juice over the lahmacun and serve with fresh parsley, tomatoes, or lettuce.
Serve your crispy Lahmacun with a squeeze of fresh lemon and a side of parsley or salad. Enjoy this Turkish classic as a perfect blend of spice, flavor, and texture.
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