The Ultimate 7-Can Soup Recipe: A Quick and Delicious Meal 🍲
When it involves consolation food, nothing beats a hearty soup that’s clean to make and surely delicious. Enter the 7-can soup recipe—a culinary lifesaver for busy days when you need something filling and flavorful without spending hours inside the kitchen.
In this blog, I’ll manual you via a way to make this exceptional dish, share a few recommendations for customization, and explain why it’s the appropriate recipe to add to your repertoire. Let’s dive in!
What is the 7 Can Soup Recipe? 🥣
The 7-can soup recipe is a one-pot wonder that makes use of—you guessed it—7 cans of substances. It’s ideal for folks who want a brief meal with minimum prep and the most flavor. Plus, it’s brilliantly customizable to suit your alternatives or something you’ve got in your pantry.
Ingredients You’ll Need 🛒
Here’s the conventional lineup of 7 cans for this recipe:
- 1 can of black beans (drained and rinsed)
- 1 can of kidney beans (drained and rinsed)
- 1 can of pinto beans (tired and rinsed)
- 1 can of diced tomatoes (with green chilies for a kick!)
- 1 can of corn (drained)
- 1 can of tomato sauce
- 1 can of bird broth
📝 Optional Add-ons:
1 pound of ground bird, red meat, or turkey for a protein improve
Shredded cheese, bitter cream, or tortilla chips for topping
How to Make the 7 Can Soup Recipe (Step-by-Step) 🍳
Step 1. Cook the protein (if the use of):
In a large pot, cook floor chicken, beef, or turkey over medium heat until browned. Drain any extra fats and set aside.
Step 2. Combine the components:
Add all 7 cans (black beans, kidney beans, pinto beans, diced tomatoes, corn, tomato sauce, and hen broth) into the pot. Stir to mix.
Step 3. Season to taste:
Add 1-2 teaspoons of taco seasoning or your favorite spice mix. Salt and pepper to taste.
Step 4. Simmer:
Bring the combination to a mild boil, then reduce the heat to low. Let it simmer for 20–half hours to permit the flavors to meld together.
Step 5. Serve and revel in:
Ladle the soup into bowls and top with shredded cheese, a dollop of bitter cream, and a handful of overwhelmed tortilla chips. Serve warm and revel in!
Why You’ll Love This Recipe ❤️
Quick & Easy: With canned ingredients and minimum prep, it’s a breeze to make.
Nutritious: Packed with protein, fiber, and important vitamins.
Customizable: Swap out beans, upload veggies, or modify the spice degree to suit your flavor.
Budget-Friendly: Using pantry staples keeps expenses low.
Tips for the Best 7-Can Soup 🌟
- Drain & Rinse Your Beans: This removes extra sodium and improves the taste.
- Add Fresh Ingredients: Toss in chopped cilantro, diced avocado, or clean lime juice for brought freshness.
- Go Vegetarian: Skip the meat and use vegetable broth in place of hen broth for a vegetarian option.
FAQs About 7 Can Soup 🤔
Q: Can I make this soup in advance of time?
A: Absolutely! This soup tastes even better tomorrow as the flavors deepen. Store it in a hermetic field within the fridge for as much as four days.
Q: Can I freeze this soup?
A: Yes! Let the soup cool earlier than moving it to freezer-safe bins. It can be frozen for up to 3 months.
Q: What other beans can I use?
A: Great Northern beans, navy beans, or chickpeas make notable substitutes or additions.
Final Thoughts: A Soup for All Seasons 🌦️
Whether it’s a chilly, ice nighttime or a hectic summer season evening, the 7-can soup recipe is your pass-to solution for a fulfilling, short meal. It’s the perfect combo of comfort and flavor, making it successful with both kids and adults alike.
So, what are you waiting for? Gather the ones’ cans, stir up the range, and revel in a heat, comforting bowl of seven-can soup nowadays!
📢 Looking for greater brief and clean recipes? Check out our Blog for extra scrumptious thoughts!
Did you do that recipe? Let me know with the feedback below! 📝
Now, the recipe is free from red meat and perfect for your target market!
